We're currently having the most deliciously bombastic thunderstorm here in South Bend! Just wanted to share the moment...
Oh, and if I thought it couldn't get any better, I just harvested the pork loin I stuck in my crock pot this morning and left on low all day. Unbelievable! Try it yourself--slice a few cloves of garlic, stab your pork randomly and stick the garlic slices in. Then put the pork in a ziploc bag with 8 oz. Italian dressing and leave it in the fridge for a day. Remove to crock pot and leave on low for 8-10 hours. Actually, I didn't let is marinate that long. I figured it could do that while it cooked. But let me tell you, this is amazing pork.
1 comment:
Mmmm!!! :-) Yummy.
I have a really good recipe for crock pot chili. I think I'll stick it up here when I get home tonight.
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